Chum Salmon

///Chum Salmon
Chum Salmon 2017-05-24T11:06:54+00:00

Project Description

Chum Salmon
Scientific Name: Oncorhynchus Keta
Product Form: 
1. Frozen Chum Salmon Fillet (Skin on)
Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection
Size: 500-1,000g / 1,000g up
Trim C, Color 13+ / 11-13
2. Frozen Chum Salmon Fillet (Skinless)
2cm fat line or No fat line
Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection
Size: 500-1,000g / 1,000g up
Color 13+ / 11-13
3. Frozen Chum Salmon Portion (Skin on)
Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection
Size: 100-200g
Color 13+ / 11-13
4. Frozen Chum Salmon Portion (Skinless)
2cm fat line or No fat line
Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection
Size: 100-200g
Color 13+ / 11-13
5. Chum Salmon Steak
Skin on, Bone within, PBI, IQF, Chemical Free
Size: 125±20g,
Color 13+ / 11-13
6. Chum Salmon Bits & Pieces Block
Skinless, boneless, PBO, Chemical treated / Free
7.5KG per block, 4 blocks per carton
Packing: Retail pack, Vacuum pack, I.W.P. or bulk
Fishing Method: Gillnet, seine, some troll
Season: Aug-Oct
Primary Source: Russia, USA (FAO 61 / FAO 67)